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Toasted sourdough topped with avocado, cherry tomatoes, hemp seed, pickled radish, and olive oil.

Two eggs scrambled with diced tomatoes, diced red onions, capers, cream cheese, & smoked salmon topped with our homemade Tex-Mex salsa. Served with mixed greens.

Shredded chicken Tinga, white rice, pinto beans, pico de Gallo, avocado, queso fresco, & cilantro. Served with a tostada.

Cinnamon swirl french toast, topped with bananas, walnuts, powdered sugar, and maple syrup. Served with two eggs any style and choice of bacon, sausage, turkey sausage, or soyrizo.

Two over easy eggs salsa ranchera served with Mexican rice, black beans, cilantro, three corn tortillas & sliced avocado.

Sautéed kale, broccoli, mushrooms, sweet potato, and quinoa on a bed of Basmati rice. Topped with sunny side up egg, avocado, micro greens, & cherry tomatoes.

Toasted sourdough batard with pesto aioli, topped with fresh mozzarella cheese, cherry tomatoes, fresh basil, balsamic glaze, & extra virgin olive oil.

Steel cut oatmeal made with soy milk, vanilla, and cinnamon bark. Served with a side of strawberries and bananas.

Two over easy eggs, crispy corn tortilla chips, layered in our spicy rojo sauce topped with sour cream, queso fresco, cilantro, red onions & avocado.

Two over easy eggs, crispy corn tortilla chips, layered in our mild verde sauce topped with sour cream, queso fresco, cilantro, red onions & avocado.